Italian Tortellini Salad
This tortellini salad is full of everything you love in a pasta salad! Such as pepperoni, salami, tomatoes, olives, parmesan cheese and more!
Servings: 8 Servings
Calories: 527kcal
Ingredients
- 20 ounces cheese tortellini refrigerated
- 10 oz. salami cut into bite-sized pieces, can use pepperoni instead
- 1 cup grape tomatoes halved
- 1 cup black olives
- 1 cup pepperoncini peppers sliced
- ½ cup parmesan shredded
- 1 ½ cups Italian dressing
- 1 pinch salt to taste
- 1 pinch cracked black pepper to taste
Instructions
- Cook tortellini in a pot of salted, boiling water for one minute less than called for on the pasta package
- While the pasta cooks, get the rest of the ingredients ready to go, chopping or opening any cans or jars
- when the pasta is cooked, drain, and rinse with cold water until cool; shake off any extra water
- Combine the pasta and the salad ingredients together in a large mixing bowl
- Sprinkle the cheese over the salad
- pour the salad dressing over the salad as well
- stir gently to combine
- let rest in the refrigerator for 30 minutes before serving
- toss the salad before serving, taste for salt and pepper and add as needed
Video
Notes
If you plan to make it ahead and serve later, reserve parmesan and half the dressing to add just before serving
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 39g | Protein: 22g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 59mg | Sodium: 1917mg | Potassium: 268mg | Fiber: 4g | Sugar: 8g | Vitamin A: 339IU | Vitamin C: 16mg | Calcium: 197mg | Iron: 3mg