Instant Pot Mashed Potatoes
When you make Mashed Potaotes in the Instant Pot you free up your entire stove for last minute dishes you NEED to work on.
Servings: 8 servings
Calories: 191kcal
Equipment
- Zulay Kitchen Large 13.5oz Potato Ricer Stainless Steel - Heavy Duty Ricer Kitchen Tool With Non-Slip Handle - Manual Masher Ricer For Mashed Potatoes & Potato Press For Fruits, Carrots, Yams & More
Ingredients
- 3 pounds yukon gold potatoes OR your favorite mashing potato peeled and diced
- water
- 1 teaspoon salt
- 1/4 cup butter
- 1/2 cup milk or cream
- salt and pepper to taste
- parsley for garnish is desired
Instructions
- plug in the Instant Pot
- add the peeled diced potatoes to the inner pot
- cover with water
- sprinkle with one teaspoon of salt
- add the lid, turn the knob to seal, set the pot for 8 minutes manual high
- When its done cooking and has beeped immediately release the pressure, if it sputters close it, wait a minute and try again
- once the pressure is released drain the potatoes and add them back to the inner pot for mashing
- add the butter and milk or cream, mashed together completely using a potato masher OR a ricer OR a food mill
- if you feel like you need more milk you can add it here
- add salt and pepper to taste
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 352mg | Potassium: 741mg | Fiber: 4g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 34mg | Calcium: 41mg | Iron: 1mg