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A white bowl filled with Slow Cooker Hot Honey Meatballs sits on a wooden surface next to a red and white checkered cloth.
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Hot Honey Meatballs

These hot honey meatballs simmer in the slow cooker until they’re sticky, saucy, and perfect for game day or parties.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 548kcal
Author: Laura

Ingredients

  • 28 oz bag homestyle fully-cooked frozen meatballs frozen
  • 2 cups ketchup
  • 1 ½ cups brown sugar packed
  • ½ cup hot honey
  • 2 tbsp soy sauce
  • 2 tbsp minced garlic
  • Hot sauce to taste

Instructions

  • Pour the meatballs into a large slow cooker
  • In a large mixing bowl, whisk together the ketchup, brown sugar, hot honey, soy sauce, and minced garlic
    A glass mixing bowl contains tomato sauce and a pile of brown sugar, ready to be transformed into flavorful Slow Cooker Hot Honey Meatballs, with a green spatula resting inside.
  • Pour the mixture over the meatballs in the slow cooker
    A close-up of Slow Cooker Hot Honey Meatballs as rich sauce is poured over a pile of meatballs in a white bowl or slow cooker.
  • Cover and cook for 3–4 hours on low or 2 hours on high until the meatballs are hot and the sauce is thickened
    Slow Cooker Hot Honey Meatballs are covered in sauce inside a slow cooker, with a green spatula partially submerged.
  • Add hot sauce to taste
  • Serve hot
    A white bowl filled with Slow Cooker Hot Honey Meatballs sits on a wooden surface next to a red and white checkered cloth, with a blurred window in the background.

Video

Notes

Cooking time varies depending on your slow cooker setting: 3–4 hours on low or 2 hours on high.

Nutrition

Serving: 1 Serving | Calories: 548kcal | Carbohydrates: 75g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 864mg | Potassium: 537mg | Fiber: 0.3g | Sugar: 70g | Vitamin A: 315IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 2mg