Hot Egg Roll Salad

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5 from 1 vote

Fast, flavorful, and budget-friendly! This Hot Egg Roll Salad is a healthy, satisfying lunch that won't break the bank.

Course: Salad Recipes

Cuisine: Asian Inspired

Servings: salad

Calories: 179kcal

Author: Laura

Ingredients

3 ounces lean ground beef
8 ounces shredded cabbage
soy version-all to taste
1-2 dashes of soy sauce
1 drip of seasoned rice wine vinegar
1-2 TBSP salsa

Instructions

place a heavy bottomed pot, nice and deep so there is no splatter, over medium high heat 1-2 dashes below high
while it's heating get out the other ingredients
when it's good and hot add the beef and brown quickly, this should take no more than 2 minutes
once it's well browned turn the heat off, drain any fat, and add the shredded cabbage
let it rest a moment and begin to wilt
stir to incorporate
add your chosen seasonings, either the soy or non soy versions
begin with the minimum amounts
stir in the seasonings and salt and give it a taste test, decide what you want more of and add it
taste it and adjust until it's just right for you
if you're making the soy free version feel free to flavor it up with any of the suggested seasonings, basil is amazing in it and so it the cilantro or go hung ho and add the soy and all the seasonings

Notes

non-soy version-all to taste gourmet gardens herb pastes to taste-I use roughly 1-2 teaspoons of each of the following lemon grass cilantro chili pepper basil ginger pinch of salt

Nutrition