Homemade Roti Recipe
Fresh, flavorful flatbread! This Homemade Roti Recipe is easier than you think and perfect for adding a homemade touch to any dish.
Servings: 12 Roti
Calories: 79kcal
Ingredients
- 2 cups All-Purpose Flour+extra for dusting the counter
- 3/4 warm water
- 1 tsp salt optional
- 1 tsp oil optional
Instructions
- Put the flour in the bowl of a stand mixer
- Pour the warm water over it
- If using the salt or oil add them now
- Use the dough hook to mix the dough
- Once it comes together knead for 1 minute
- Take it out of the bowl and gather up the dough in a ball
- Cover the dough with plastic wrap
- Let the dough rest for 2 minutes
- While it's resting get out your skillet, rolling pin, the extra flour, and a damp towel
- Preheat the skillet over medium heat
- When the dough is done resting pull the plastic wrap off
- Divide the dough into 12 equal pieces and roll in balls
- Cover the dough with the damp towel
- Sprinkle some flour on the counter
- Lay a dough ball on it turn it over to coat both sides
- Press it out to about 2 inches across
- Then roll it gently out to about 5-6 inch circle
- Dust off the excess flour and lay it in the preheated skillet and let it cook about 30 seconds
- Flip it with a spatula and let it cook the other side for about 20 seconds
- Once it's cooked on both sides flip it back to the first side and gently press with a spatula
- As you press you'll see and feel the roti start to puff up
- Flip it quickly and gently press the second side, it will continue to puff up until it's inflated
- Remove from the skillet
- And roll out another one and cook it the same way, repeat until the dough is used up
Video
Nutrition
Serving: 1Roti | Calories: 79kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Sodium: 194mg | Potassium: 22mg | Fiber: 1g | Sugar: 0.1g | Calcium: 3mg | Iron: 1mg