slice the beef thin, freeze it for a little bit if you want it to be easier to slice

place sliced beef in a mixing bowl

mix the soy sauce and honey and add spices, you can add red pepper flakes of cayenne if you like it spicy

mix HALF the seasoning mixture into the beef to check for flavor

to check for flavor heat a small skillet over medium heat and cook a small piece fo beef

if you like the flavor don't add any more of the seasoning mix

if you think it needs MORE flavor add the remaining seasoning mix

mix the meat thoroughly, cover and refrigerate for 3-4 hours

to dehydrate jerky: set dehydrator to 155°

lay meat on trays, pat dry with paper towels

put trays in dehydrator and close it up

dehydrate for 2-4 hours or until the meat is dry and flexible

store air tight in the refrigerator