Green Bean Casserole
This classic casserole has creamy sauce, green beans, and crispy onions. Add as many crispy onions you want, no one will stop you!
Servings: 6 Servings
Calories: 170kcal
Ingredients
- 1 1/2 pounds frozen green beans
- 10.5 ounces Campbell's Cream of Mushroom Soup
- 1 cup evaporated milk can use whole milk or cream or half and half
- 1 1/2 cups crispy fried onions use as many as you want, French's Fried Onions work well
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- preheat the oven to 350° F
- butter an 8x8 inch square plan and set aside
- cook the green beans according the package directions, just until the beans are bright green and crisp tender, drain well and set aside
- put the soup, milk, garlic and onion powder in the same saucepan, whisk together and cook just until combined
- add the green beans and stir together, stir in 1 cup of the crispy onions, or use as many as you like
- taste for salt and pepper and add as desired
- cover the pan with foil
- bake in the preheated oven for 30 minutes
- remove the foil, top with the remaining onions or more
- bake 15 minutes longer or until bubbly
Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 495mg | Potassium: 285mg | Fiber: 2g | Sugar: 5g | Vitamin A: 556IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg