Greek Baked Turkey Meatballs
Mediterranean flavors meet lean turkey! These Baked Greek Turkey Meatballs are light, flavorful, and perfect for healthy meals.
Servings: 28 Meatballs
Calories: 40kcal
Equipment
Ingredients
- 1 1/2 pounds ground turkey
- 1-2 eggs add one unless the mixture is very dry
- 1 cup panko breadcrumbs
- 1/2 cup finely chopped onion
- 1 Tablespoon minced garlic
- 1 Tablespoon chopped mint you can sub in dried mint
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1 teaspoon black pepper
- oil
Instructions
- preheat the oven to 375˚
- mix everything together except the oil
- if the mixture is dry add another egg, usually it only takes one egg, but if the mix is dry add another egg
- line a baking tray with parchment paper
- divide the mixture into 28 1 1/4 inch meatballs, you can make smaller or larger, just adjust the cooking time
- brush each meatball with a little oil
- bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 160˚, they will continue to cook after being removed from the oven, they should reach 165˚ internally to be fully cooked
Nutrition
Calories: 40kcal | Carbohydrates: 2g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.005g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg