Go Back
–+ servings
Creamy chicken gnocchi soup in white bowls with herbs on a platter in the back ground.
Print Recipe
5 from 45 votes

Gnocchi Chicken Soup Recipe

This thick and heart soup is perfect for any and every cold winter day. Everyone loves in served with crusty bread and a side salad!
Prep Time20 minutes
Cook Time20 minutes
Course: Soup
Cuisine: American
Servings: 8 Servings
Calories: 569kcal
Author: Laura

Ingredients

  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • 1 yellow onion diced
  • ⅔ cup celery diced
  • 3 cloves garlic minced
  • ½ teaspoon thyme
  • ½ teaspoon parsley
  • ½ cup flour
  • 4 cups chicken broth
  • 1 cup spinach chopped
  • 1 cup chicken cooked and cubed or shredded
  • 1 lb gnocchi
  • 4 cups half and half
  • Salt and pepper
  • fresh herbs of thyme OPTIONAL for garnish

Instructions

  • Heat oil ad butter together in a large dutch oven over medium heat
  • Saute onion and celery until translucent
    Saute celery and onion until translucent.
  • Add garlic and saute another minute
  • Stir in flour, thyme, and parsley
    Stir in herbs and flour.
  • Add chicken broth, and stir to dissolve flour
    Stir in the chicken broth.
  • Add spinach, chicken, and gnocchi, and simmer until the soup has thickened
    To the pot add chicken, gnocchi, and spinach.
  • Stir in half and half, season with salt and pepper to taste, and heat through
  • Serve hot with bread and salad

Nutrition

Serving: 1serving | Calories: 569kcal | Carbohydrates: 34g | Protein: 8g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 724mg | Potassium: 258mg | Fiber: 2g | Sugar: 6g | Vitamin A: 871IU | Vitamin C: 4mg | Calcium: 160mg | Iron: 3mg