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Two Hasselback potatoes garnished with herbs and cheese are arranged on a white rectangular plate with a striped cloth in the background.
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Garlic Hasselback Potatoes

These simple buttery garlic potatoes turn everyday dinners into something worth looking forward to.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 327kcal
Author: Laura

Equipment

  • Measuring cups and spoons
  • Silicone brush
  • sharp knife
  • cutting board
  • Chopsticks optional
  • medium bowl
  • Spoon

Ingredients

  • 4 medium russet potatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 tbsp butter melted
  • 1/4 cup shredded parmesan
  • 2 tbsp chopped parsley
  • 2 tbsp minced garlic

Instructions

  • Preheat the oven to 450°F
  • Set each potato between two chopsticks and slice every 1/8 to 1/4 inch without cutting all the way through
    A potato on a white cutting board is being sliced with a knife, guided by two chopsticks placed on either side to prevent cutting all the way through.
  • Place the potatoes on a baking sheet
    A potato is being brushed with oil using a red silicone brush, next to a small glass bowl of oil, on a white cutting board.
  • Brush with olive oil and sprinkle with salt and pepper
    A seasoned baked potato, partially sliced into three sections, sits on a white cutting board with some crumbs scattered around.
  • Bake for 35 minutes
  • Remove from the oven
  • In a bowl mix the melted butter, parmesan, parsley, and garlic
    A white bowl containing a mixture of chopped herbs, grated garlic, and oil with a spoon on a marble surface.
  • Brush the garlic butter mixture over the potatoes making sure to get some in between the slices
    Four sliced Hasselback potatoes topped with melted cheese and herbs on a parchment-lined baking tray.
  • Bake another 15 to 20 minutes until tender and golden
    Two Hasselback potatoes garnished with chopped parsley are served on a rectangular white plate with a striped cloth in the background.
  • Sprinkle with extra parsley to serve if desired
    Two Hasselback potatoes garnished with herbs and cheese are arranged on a white rectangular plate with a striped cloth in the background.

Video

Notes

Chopsticks help prevent slicing through the potatoes but wooden spoons can work too

Nutrition

Serving: 1 Serving | Calories: 327kcal | Carbohydrates: 39g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 205mg | Potassium: 933mg | Fiber: 5g | Sugar: 2g | Vitamin A: 572IU | Vitamin C: 46mg | Calcium: 113mg | Iron: 2mg