French Apple Cake
Experience the charm of French baking with this delightful French Apple Cake. Its tender, moist crumb, rich with the flavors of fresh apples it makes it a perfect dessert for any occasion.
Servings: 8 Servings
Calories: 388kcal
Equipment
- 1 9-inch springform
Ingredients
- 1 cup all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 2 teaspoon vanilla
- 1 cup granulated sugar
- ¾ cup butter melted
- 4 cups apples peeled, cored, and sliced thinly (4-5 medium granny smith apples)
- 1/4 cup powdered sugar *optional* for sprinkling
Instructions
- preheat oven to 350º
- combine flour, salt, and baking powder, and set aside
- whisk eggs well and whisk in milk and vanilla
- stir in sugar, and mix well and set aside,
- peel, core, and slice apples
- going back to batter, stir in the flour mixture, and then butter, until mixed smooth
- fold in apple slices until completely coated
- pour batter into a greased 9” spring form pap
- bake in preheated oven for 70 minute
- remove from oven and let rest 10-15 minutes
- loosen edges of the pan, and release springform
- sprinkle with powdered sugar
- serve warm or cold
Video
Notes
Note: Interrupting the batter making to work on the apples allows the sugar crystals to dissolve before mixing in flour
Nutrition
Serving: 1serving | Calories: 388kcal | Carbohydrates: 52g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 276mg | Potassium: 157mg | Fiber: 3g | Sugar: 37g | Vitamin A: 615IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg