Easy Meatloaf
Easy Meatloaf baked in the oven makes dinnertime feel just like being at Grandma's House.
Servings: 12 servings
Calories: 225kcal
Equipment
Ingredients
- 2 pounds ground meat a mix makes a nice meatloaf
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp Italian Seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup panko bread crumbs
- 2 eggs
Instructions
- preheat the oven to 375°
- crumble the meat in a mixing bowl
- sprinkle the spices on top
- add the panko and eggs
- use our hands to gently mix and combine
- don't crush or go hard on the mixture, just gently combine
- put in a 9x5 loaf pan
- press to fill the pan completely
- make sure the top is even
- bake in the preheated oven for 50 minutes and then glaze with bbq sauce or ketchup
- bake another 10 minutes until the top is just starting to get a little crispy in spots and the temperature is 160°
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 4g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 292mg | Potassium: 235mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 2mg