Easy Chicken Cordon Bleu Recipe
Gourmet flavor, no fuss! This Easy Chicken Cordon Bleu Recipe delivers classic flavor with minimal prep time.
Servings: 6 servings
Calories: 298kcal
Ingredients
- 1 teaspoon olive oil
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon black pepper
- 1 teaspoon garlic granules
- 1 teaspoon salt
- Tablespoon Good Mustard like a stone ground or dijon
- 2 ounces ham slices roughly chopped-you can substitute low salt ham and you can add more ham
- 4 ounces shredded swiss cheese divided
- 1/2 cup Panko bread crumbs
Instructions
- preheat oven to 400˚
- lightly oil an ovenproof baking dish or skillet
- prepare chicken breasts by slicing deeply but not through across the chicken breasts to make pockets for stuffing
- mix the pepper, garlic, and salt together, and sprinkle over the breasts, rub it in well
- divide the mustard between the breasts and rub it in
- stuff the ham evenly in all the pockets of the chicken
- then stuff half of the cheese in as well
- place in the prepared dish or cast-iron skillet
- bake at 400˚ for 20-25 minutes or until the chicken is almost cooked through, look for clear juices to drain
- sprinkle the rest of the cheese over the chicken, divide the panko over the top of the chicken
- put it back in the oven to brown up for about another 5 minutes
- once it's browned it's done
- slices and serve while hot
Nutrition
Calories: 298kcal | Carbohydrates: 4g | Protein: 40g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 747mg | Potassium: 620mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 1mg