Crunchy Ramen Salad
The OG best side salad. Perfect for potlucks and quick dinners it never lets you down!
Servings: 6 Servings
Calories: 154kcal
Ingredients
- 12 ounces green cabbage or 1 pound of coleslaw mix
- 1/2 cup green onions chopped
- 1/3 cup carrot shredded
- 1/2 cup celery sliced
- 2 packs ramen noodles
- 1/3 cup light olive oil
- 1 TBSP sesame oil
- 3 TBSP seasoned rice vinegar can sub in apple cider vinegar
- 1 TBSP soy sauce
- 1/2 tsp granulated sugar can double to taste
Instructions
- slice the cabbage thinly as if for coleslaw
- place in a large bowl
- chop the green onions, measure them out, and add them to the bowl
- peel the carrot and finely shred it, add it to the bowl
- clean and slice the celery, add to the bowl
- crunch up the ramen in the packet and then pour it over the salad, if there are any big chunks break them up **if you're making the salad for the next day save off the noodles and dressing and finish mixing about 10 minutes before serving, cover the salad tightly and refrigerate until ready to put together**
- mix the liquid dressing together and whisk in the sugar
- taste and adjust as needed, add more sugar or soy sauce
- pour the dressing over the salad and toss to combine
- let it rest 10 minutes at least before serving to let the noodles slightly soften
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 198mg | Potassium: 171mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1364IU | Vitamin C: 23mg | Calcium: 36mg | Iron: 1mg