Crumb Top Dutch Apple Pie
The perfect Fall dessert! This Crumb Top Dutch Apple Pie features a sweet and tart apple filling with a buttery, crispy crumb topping.
Servings: 1 pie
Calories: 2852kcal
Ingredients
- single pie crust use half of a two crust recipe OR a store bought crust
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of ground cardamom
- 8 cups of peeled sliced apples
Crumb Topping
- 1 cup flour
- 2/3 cup brown sugar packed down
- 1/2 cup butter
Instructions
- line pie pan with crust, press into place, crimp and refrigerate until ready to use
- mix the flour, sugar, cinnamon, nutmeg, and cardamom together
- toss with the apple slices and set aside
- to make the crumb topping mix the flour and sugar together
- use a butter knife and cut the butter in small pieces into the flour and sugar, use clean hands to work it in until it looks like crumbs
- pile the apples in the pie crust making them higher in the middle
- sprinkle the crumb topping over
- bake in a 400˚ oven for 45-55 minutes or until the topping is browned and the apples are soft, gently test the apples with a toothpick or knife
- cool or eat warm
- store overnight on the counter but if you keep it longer it needs to be refriegrated
Nutrition
Calories: 2852kcal | Carbohydrates: 503g | Protein: 20g | Fat: 96g | Saturated Fat: 59g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 785mg | Potassium: 1472mg | Fiber: 29g | Sugar: 347g | Vitamin A: 3383IU | Vitamin C: 46mg | Calcium: 254mg | Iron: 10mg