Crockpot Chicken Cordon Bleu
Crockpot Chicken Cordon Bleu is the warm creamy comfort food you're looking for! Layers of chicken, ham, swiss, with a creamy sauce and a surprise ingredient, will rock your meal plan.
Servings: 8 servings
Calories: 498kcal
Ingredients
- 1 pound boneless skinless chicken breast
- 1/4 cup butter melted
- 10.75 oz cream of chicken soup --use low sodium if you can
- 1 pound ham sliced lunch meat works well here--use low sodium to cut salt
- 1 6 ounce box of instant stuffing mix
- 1 cup of milk
- 2 cups of shredded swiss cheese
Instructions
- cut chicken in bite-size pieces
- stir the soup together with the melted butter
- put a small amount of soup in the bottom of the crockpot
- layer the chicken over the top
- chop the ham up and sprinkle half of it over the chicken
- top with 1 cup of the shredded cheese
- add half of the dry stuffing mix over the cheese
- layer on the remaining ham, cheese, and dry stuffing mix in that order
- mix the remaining soup and butter mix with the milk and pour over the casserole
- turn crockpot to low and cook at least 4 hours
- sprinkle with extra swiss cheese right before serving if desired
Nutrition
Serving: 1serving | Calories: 498kcal | Carbohydrates: 24g | Protein: 36g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 1321mg | Potassium: 730mg | Fiber: 1g | Sugar: 6g | Vitamin A: 622IU | Vitamin C: 1mg | Calcium: 310mg | Iron: 2mg