Crock Pot Philly Cheese Steak
Philly Cheese Steak cravings? This Crock Pot freezer meal is the answer! Easy prep, slow-cooked flavor, and ready when you are.
Servings: 8 sandwiches
Calories: 277kcal
Ingredients
- 1 1/2--2 pounds boneless beef no need to get stew meat or slice just a big hunk--chuck or other tough cuts work well in the crock pot
- 3 peppers any color I used green and red
- 1 medium sweet onion
- 1 cup beef broth
- 1 gallon ziploc bag
- 2 cups shredded cheese cheddar or parmesean
- 8 hoagie rolls
Instructions
- put the beef in the freezer bag
- slice the peppers, remove the seeds first! add them to the bag
- slice the onions and add them too
- top off with the broth
- seal it up and freeze until ready to cook
- to cook thaw the night before if desired
- pour it in the crock pot
- cook on high at least 6 hours 8 is better
- when the meat is tender gently break apart into chunks do not shred it
- sprinkle or cover with cheese
- cover and let melt for 10 minutes
- serve on hoagie rolls, hot dog buns or hamburger buns
Notes
after cooking you will need salt to taste-depends on what you like and how salty your broth is--about 1 1/2 teaspoons was great for us
Nutrition
Serving: 8sandwiches | Calories: 277kcal | Carbohydrates: 4g | Protein: 24g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 333mg | Potassium: 364mg | Fiber: 1g | Sugar: 2g | Vitamin A: 367IU | Vitamin C: 37mg | Calcium: 157mg | Iron: 2mg