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A plate of white rice topped with Crock Pot Hawaiian Chicken stew, featuring tender chicken, diced vegetables, and a savory sauce, all garnished with sliced green onions. A plaid cloth is in the background.
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Crock Pot Hawaiian Chicken

Dinner’s done, and you didn’t have to fuss. This Crock Pot Hawaiian Chicken makes long days a little less stressful.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: American, Hawaiian-Inspired
Servings: 4 Servings
Calories: 2062kcal
Author: Laura

Ingredients

  • 1 (20 oz) can crushed pineapple
  • ⅓ cup BQ sauce
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 ½ lbs boneless skinless chicken breasts, cubed (1-inch pieces)
  • 2 tbsp cornstarch
  • 1 green onion, sliced (for garnish)

Instructions

  • In a medium bowl, mix together the crushed pineapple, BBQ sauce, brown sugar, and soy sauce
    A white bowl containing oil, chopped garlic, brown sugar, soy sauce, and a dark red sauce on a white marble surface—perfect for making Crock Pot Hawaiian Chicken.
  • Pour the mixture into the bottom of the slow cooker
    Diced pineapple chunks in a thick, orange syrup, reminiscent of the sweet flavors found in Crock Pot Hawaiian Chicken, contained in a dark, round vessel.
  • Place the cubed chicken over the sauce mixture without stirring
    Raw diced chicken pieces in a Crock Pot with corn and liquid, ready to be cooked into flavorful Crock Pot Hawaiian Chicken.
  • Cover and cook on high for 2–3 hours until the chicken is cooked through
  • In a small bowl, mix 1 tsp water with 2 tbsp cornstarch until smooth
    A metal spoon rests in a small white bowl containing a clear, viscous liquid—perhaps a marinade for Crock Pot Hawaiian Chicken—placed on a white marble surface.
  • Pour the cornstarch slurry into the slow cooker near the end of cooking and stir gently to thicken the sauce
    A hand holds a small white bowl above a Crock Pot Hawaiian Chicken mixture simmering in the slow cooker, stirring the vibrant blend of chicken and sauce with a wooden spatula.
  • Serve the chicken over rice and garnish with sliced green onions
    A white plate of Crock Pot Hawaiian Chicken curry with diced vegetables and green onions is served over white rice on a wooden board.

Video

Notes

Cooking time may vary depending on your slow cooker. While the chicken is typically done in 2 hours on high, you can cook it up to 3 hours if needed. Since recipe cards only allow for one time entry, the listed cook time reflects the maximum (3 hours) for accuracy and consistency.

Nutrition

Serving: 1 Servings | Calories: 2062kcal | Carbohydrates: 482g | Protein: 52g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 978mg | Potassium: 4405mg | Fiber: 39g | Sugar: 438g | Vitamin A: 1620IU | Vitamin C: 282mg | Calcium: 501mg | Iron: 9mg