Go Back
–+ servings
A skillet filled with spinach and mushrooms.
Print Recipe
5 from 47 votes

Creamy Mushroom Gnocchi Skillet

A classic comfort food this creamy mushroom gnocchi skillet is a savory dish that you’ll want to curl right up with at the end of the day.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4 Servings
Calories: 447kcal
Author: Laura

Ingredients

  • 1 Tablespoon oil
  • ½ yellow onion diced
  • 8 oz. cremini mushrooms sliced
  • 4 cloves garlic minced
  • ½ teaspoon dried basil
  • ¾ teaspoon paprika
  • ½ teaspoon salt
  • 1 lb gnocchi
  • ⅔ cup chicken broth can use vegetable broth for vegetarian
  • 1 cup heavy cream
  • 2 cup baby spinach destemmed
  • Crushed red pepper for topping optional

Instructions

  • Heat oil over medium heat in a large skillet
  • Add onions, and mushrooms, and saute until onions are translucent, about 5 minutes
    Mushrooms and onions in a cast iron skillet.
  • Add garlic, basil, paprika, and salt, and saute another minute
    A skillet filled with mushrooms and onions.
  • Stir in gnocchi, then chicken broth and cream
    A cast iron skillet filled with pasta and mushrooms.
  • Heat to a simmer, cover, and let cook 5-7 minutes
  • Then remove lid, and continue simmering, while you stir in spinach
    A cast iron skillet filled with spinach and mushrooms.
  • Let simmer until spinach is sufficiently wilted, and sauce thickens slightly - about 5 minutes
    A skillet filled with mushrooms and spinach.
  • Serve with crushed red pepper if desired

Nutrition

Serving: 1 serving | Calories: 447kcal | Carbohydrates: 48g | Protein: 9g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 853mg | Potassium: 445mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2468IU | Vitamin C: 7mg | Calcium: 101mg | Iron: 5mg