warm the tortillas by wrapping them in foil and placing them in the oven at 350° while you make the rest of the burritos, alternatively, you can use the microwave and skip this step
heat a cast iron or other heavy frying pan over medium high heat, when it's hot add the corned beef hash
spread out the hash, and lightly press down with a metal spatula, and leave it alone, if your stove cooks at a higher temperature turn it down a little, you don't want to burn the hash
cook until it's crispy on the bottom, 8-10 minutes
meanwhile cook eggs how you prefer them, typically we make scrambled eggs
after 8-10 minutes, flip the hash and cook again for another 5-8 minutes until the other side is crispy, adjust heat as needed for your stove
once the flip side of the hash is crispy, turn off the stove
make burrtios, lay out one tortilla and add 1/4 of the corned beef, 1/4 of the eggs, 1//4 of the cheese
with the filling in the middle fold the lower edge up and over the hash, fold the ends in and roll it over towards the top flap
repeat with remaining tortillas