Club Sandwich Salad with Bacon Dressing
Looking to turn dinner on its ear? Need a cool meal on a HOT day? This Club Sandwich Salad with Bacon Dressing will do the job.
Servings: 2 salads
Calories: 1041kcal
Ingredients
Club Salad
- 8 cups lettuce OR torn/chopped/greens/micro-greens
- 1 tomato chopped
- 3 ounces sliced ham
- 3 ounces sliced turkey
- 2-4 ounces cheese
- 1/4 cup cooked bacon crumbled
- 4 slices white bread lightly toasted
Bacon Dressing
- 1 drop liquid smoke
- 1/4 tsp garlic granules
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cooked bacon -I cheated and use the pre-cooked bacon for salads-use what you have or like
- 1/4 cup milk more or less, add to your thickness preference
Instructions
- to make the salads: divide the lettuce between two dinner plates
- top with chopped tomatoes
- cut the lunch meat into strips or squares and divide evenly between the salads
- add cheese if using
- sprinkle crumbled bacon over each salad
- cut the toasted bread into squares and lay them on each side of the salad
Bacon Salad Dressing
- to make Bacon Dressing: put the milk with the seasonings in a jar with a tight fitting lid and shake to combine
- then add the mayonnaise and sour cream shake again
- add the bacon, shake until completely mixed
- chill until ready to use, preferably over night but even 15 minutes will work
Video
Notes
Make the dressing first to give it time to settle, even better make it the day before and chill it well before using. Make necessary changes to suit your tastes and ingredients, I like Club Sandwiches with cheese so I added it to mine, you can too.
Nutrition
Serving: 1 salad | Calories: 1041kcal | Carbohydrates: 41g | Protein: 42g | Fat: 79g | Saturated Fat: 22g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 148mg | Sodium: 2484mg | Potassium: 1153mg | Fiber: 5g | Sugar: 13g | Vitamin A: 2519IU | Vitamin C: 17mg | Calcium: 449mg | Iron: 4mg