Chop the bacon into half-inch pieces, and add to a dutch oven

While the bacon is cooking, chop the onion, carrots, potatoes, and smoked sausage

Once the bacon is done cooking, remove it from the pot and drain on paper towels

wipe out the remaining bacon grease

Add the ground beef and start to brown it, breaking it up as it cooks

Once the ground beef is halfway cooked, add the smoked sausage, onions, and carrots

then continue cooking until the beef is browned and the onions are soft

Stir in the garlic, chili powder, cumin, and paprika

Add the diced tomatoes, pinto beans, black beans, corn, potatoes, and beef broth and add the bacon back in as well

Bring the mixture to a boil over high heat, stir, and reduce the heat to low

Simmer for about 40 minutes until the potatoes are tender

Add salt and pepper to taste, then serve, and sprinkle with fresh parsley if desired