Clangers
Clangers are a traditional Bedfordshire Hand Pie. 2/3 savory, 1/3 sweet with a flaky crust. Featured on the Great British Baking Show, perfect for leftovers.
Prep Time30 minutes mins
Cook Time45 minutes mins
Cooling Time1 hour hr
Total Time2 hours hrs 15 minutes mins
Course: Lunch Recipes
Cuisine: English Inspired
Servings: 6 hand pies
Calories: 572kcal
Hand Pie Pastry
- 2 1/2 cups flour
- 3/4 tsp kosher salt
- 1 tsp Sugar
- 1/2 cup water
- 1 cup butter
Hand Pie Fillings
- 4 cups mixed lefotvoers
- 2 1/2 cups sweet filling can be pie filling, jams or jellies, sliced apples
- 1 egg
- 1 TBSP water
Hand Pie Dough
in the bowl of a food processor mix the flour, salt and sugar
chop the butter and add in to the flour mix, pulse to combine
slowing drizzle in the cold water pulsing the food processor until the dough clumps up
divide in 6 equal pieces, wrap lightly and chill for one hour
Clangers
preheat oven to 375˚
warm fillings and get them prepped and ready to go
set out a small dish of cold water for adding the dough wall and sealing the edges
lightly dust your work surface, roll out each piece of dough to a roughly 10x5 inche rectangle
lay trim off any uneven edges, save for dividing the filling
make a small dough wall, dampen with water, place 2/3 of the way down the dough
add roughly 3/4 cup of savory filling up to the wall
add around 1/3 cup or so sweet filling to sweet end
wet the edges and fold the long edges up and over lap them on top, pinch the ends shut
place on a baking tray, poke holes or slash the sweet end
repeat with remaing dough and fillings
beat the egg with the water and brush over the top of the clangers
bake in the pre heated oven for 45-50 minutes or until crispy and lightly browned
- sweet fillings can vary widely, if using fresh fruit cook until the juices release, taste and add sugar and spice as needed
Serving: 6hand pies | Calories: 572kcal | Carbohydrates: 66g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 593mg | Potassium: 119mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1009IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 3mg