Chopped Pecan Pie
A classic old fashioned pecan pie made without corn syrup. It's extra delicious because it's made with chopped pecans that give every slice the perfect mix of gooey and crunchy.
Servings: 8 Slices
Calories: 550kcal
Ingredients
- 1 prepared crust for a single crust pie
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 tbsp all purpose flour
- pinch of salt
- 2 eggs
- 2 tbsp milk or half and half
- 1 tsp vanilla or vanilla paste
- 2 cups pecan halves
Instructions
- Preheat the oven to 375°F
- Melt the butter and set aside to cool
- Sprinkle a little flour in the bottom of the pie pan
- Fit the pie crust into a regular pie pan not deep dish
- Trim and flute the edges as desired
- Place the pie pan in the fridge to chill
- Chop the pecans on a cutting board they do not need to be chopped fine set aside
- Whisk together the brown sugar white sugar flour and salt set aside
- In another bowl mix the eggs, slightly cooled butter, milk, and vanilla until smooth, do not whip or beat
- Pour the wet ingredients over the dry ingredients and stir to combine without beating
- Stir in the chopped pecans
- Place the chilled pie pan on a baking sheet
- Pour the pecan mixture into the pie crust
- Bake for 45 to 55 minutes or until the pie is browned and just slightly jiggly in the center
- Cool completely before serving
- Store at room temperature for 24 hours then cover and refrigerate for up to 3 days
Video
Notes
For the best texture make sure the butter is slightly cooled before adding it to the eggs.
Nutrition
Serving: 1 Serving | Calories: 550kcal | Carbohydrates: 55g | Protein: 5g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 204mg | Potassium: 185mg | Fiber: 3g | Sugar: 40g | Vitamin A: 441IU | Vitamin C: 0.3mg | Calcium: 58mg | Iron: 2mg