Chocolate Pecan Pie Recipe
Love classic pecan pie? Elevate it with this Chocolate Pecan Pie Recipe! The perfect blend of rich chocolate and traditional pecan pie flavors.
Servings: 8 slices
Calories: 458kcal
Ingredients
- 1 single pie crust
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 Tablespoon flour
- pinch of salt
- 2 eggs
- 2 Tablespoons milk
- 1 cup pecan halves
- 1 cup chopped semi-sweet chocolate
Instructions
- pre-heat the oven to 375˚
- line a regular pie pan with the crust, crimp the edges, place it in the refrigerator to chill
- melt the butter over medium heat
- meanwhile whisk the sugars, flour, and salt together
- when the butter is melted stir it into the sugars to help it cool down, about 5 minutes
- then whisk in the eggs and milk, mix until well combined
- stir in the pecans and chocolate
- bake in the preheated oven for 45-50 minutes
- cool before serving
Notes
You can substitute chocolate chips for the chopped chocolate but they don't melt as well and Baker's chocolate.
Nutrition
Serving: 1g | Calories: 458kcal | Carbohydrates: 52g | Protein: 4g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 203mg | Potassium: 133mg | Fiber: 2g | Sugar: 40g | Vitamin A: 427IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg