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A slice of cheesy casserole with olives and herbs is being served from a glass baking dish.
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Chicken Taquito Casserole

Frozen taquitos get a serious upgrade in this creamy, cheesy casserole—easy to make, impossible to resist!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: casserole
Cuisine: Mexican
Servings: 6 Servings
Calories: 292kcal
Author: Laura

Ingredients

  • 18-20 frozen chicken taquitos
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 can (4 oz) diced green chiles
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (10 oz) green enchilada sauce
  • 1 /4 cup chopped fresh cilantro (optional)
  • Sliced black olives (optional)

Instructions

  • Preheat the oven to 375°F (190°C)
  • Lightly grease a 9x13-inch baking dish
  • Arrange the frozen taquitos in a single layer in the prepared dish
    A glass baking dish filled with neatly arranged taquitos. Surrounding the dish are bowls containing shredded cheese, green chilies, and a measuring cup with yellow liquid.
  • Mix the condensed cream of chicken soup, sour cream, and diced green chiles in a medium bowl until combined
    Mixing bowl with green chili mixture and sour cream, surrounded by ingredients like cheese, olives, and a cup of sauce. Glass baking dish with rolled tortillas on the side.
  • Pour the soup mixture evenly over the taquitos
    A glass baking dish with a layer of cake covered in white frosting. A spatula rests on top. Nearby containers hold various ingredients.
  • Sprinkle the shredded cheddar and Monterey Jack cheeses evenly on top
    A glass baking dish filled with a layer of shredded cheese on top. A measuring cup and a small bowl are in the background.
  • Drizzle the enchilada sauce over the cheese
    A glass baking dish filled with uncooked shredded cheese and a yellow sauce.
  • Cover the dish with aluminum foil and bake for 20 minutes
  • Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly
  • Remove from the oven and let cool slightly
    A glass dish of baked enchiladas topped with melted cheese, surrounded by cilantro, black olives, and rolled tortillas on a white background.
  • Top with chopped cilantro and sliced black olives if desired
    Casserole dish topped with melted cheese, sliced black olives, and chopped cilantro. Two bowls on the side contain sour cream and more sliced olives.
  • Serve warm
    A slice of cheesy enchilada casserole with black olives and herbs is lifted from a glass baking dish.

Video

Nutrition

Serving: 1 Serving | Calories: 292kcal | Carbohydrates: 11g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 1070mg | Potassium: 116mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1158IU | Vitamin C: 4mg | Calcium: 321mg | Iron: 1mg