Chicken Marsala
Chicken Marsala is a flavorful dish featuring tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. Perfect for a cozy dinner, it’s a simple yet elegant meal that’s sure to impress.
Servings: 4 Servings
Calories: 360kcal
Ingredients
- 2 Tablespoons oil
- ½ cup flour
- 1 teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 chicken breasts about 1lb, split in half lengthwise (to make them thinner)
- 1 onion sliced
- 1 cup cremini mushrooms sliced
- 1 cup marsala wine
Instructions
- In a shallow bowl, combine flour, Italian seasoning, parsley, salt, and pepper
- Dredge chicken breasts in flour combination
- Heat oil in a large skillet over medium-high heat until it sizzles
- Add chicken breasts, and cook 3-5 minutes on each side until golden brown
- Remove chicken from skillet
- Add onion, and saute, stirring occasionally until onions begin to soften
- Add mushrooms, and continue cooking another 2 minutes
- Remove onions and mushrooms and add wine
- Simmer wine 3-5 minutes, and stir from the bottom to remove stuck bits from the pan
- Add chicken back to skillet, and top with onions and mushrooms
- Cover, and simmer 10-15 minutes
- Serve over rice or fettuccine
Video
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 24g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 430mg | Potassium: 619mg | Fiber: 1g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg