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A white casserole dish filled with a savory Chicken and Stuffing Casserole, topped with golden breadcrumbs, with a spoon partially removing a portion. A striped cloth is beside the dish.
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Chicken Casserole With Stuffing

Chicken and stuffing casserole is a comforting, easy-to-make dish perfect for busy weeknights. Enjoy tender chicken, savory stuffing, and rich gravy all baked together in one pan.
Prep Time10 minutes
Cook Time45 minutes
Servings: 6 Servings
Calories: 345kcal
Author: Laura

Ingredients

  • 1 ½ pounds of chicken tenders boneless, skinless chicken breast strips
  • 2 10.5 oz. Cans of cream of chicken or cream of mushroom soup
  • ½ cup milk
  • 1 ½ teaspoons ground or rubbed sage
  • ¾ teaspoon pepper
  • 2 6 oz. Packages of stove top stuffing mix
  • 1 ½ cups chicken broth

Instructions

  • Preheat oven to 350º
  • Grease a 9x13 casserole dish
  • Add chicken to bottom of dish in a single slayer
  • Combine cream soup and milk together
  • Pour over chicken
  • Sprinkle with sage and pepper
  • Sprinkle with stuffing mix
  • Drizzle with chicken broth
  • Cover with foil
  • Bake in preheated oven for 45 minutes, until golden around the edges, and chicken is cooked through

Nutrition

Serving: 1 Serving | Calories: 345kcal | Carbohydrates: 34g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 1303mg | Potassium: 586mg | Fiber: 1g | Sugar: 5g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg