Cherry Dump Cake
This sweet cherry dump cake is made with layers of pitted bing cherries, frozen or fresh, jello mix, cake mix, butter, and water. No mixing needed!
Servings: 10 servings
Calories: 350kcal
Equipment
Ingredients
- 4 cups pitted bing cherries
- 1 3 ounce box of cherry jello
- 1 regular yellow cake mix
- 1/2 cup of melted butter
- 1 cup of water
Instructions
- preheat the oven to 350°
- pour the pitted cherries into a 9x13 baking dish OR a 2.5-quart baking dish
- sprinkle the dry cherry jello over the top of the cherries
- then sprinkle the cake mix over the top, don't mix!
- pour the melted butter over the top of the cake mix
- then pour the water over the top of the everything
- place in the oven and bake for 50-60 minutes until it's bubbling hot and light brown on top
- serve hot or warm or cold!
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 62g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 503mg | Potassium: 150mg | Fiber: 2g | Sugar: 39g | Vitamin A: 319IU | Vitamin C: 4mg | Calcium: 120mg | Iron: 1mg