Cherry Cobbler
Cherry cobblers made with bing cherries is summer perfection in one dish!
Servings: 9 servings
Calories: 187kcal
Ingredients
Bing Cherry Filling
- 4 cups pitted bing cherries frozen or fresh
- 1/4 cup water
- 1 1/2 TBSP cornstarch
- 1/3 cup sugar
- 1-2 teaspoons lemon juice to taste
Sweet Biscuit Topping
- 1 cup flour
- 1 tsp baking powder
- 1/4 cup +2 TBSP sugar divided
- 3 TBSP cold butter
- 2 TBSP buttermilk
- 1 egg
Instructions
- preheat the oven to 375°
- put the cherries in a heavy bottom saucepan, mix the water and the cornstarch together
- pour it over the cherries
- add the sugar
- cook over medium heat until the cherry mixture gets thick
- once the mixture is thickened up taste and add 1-2 tsp of lemon juice, cover and keep warm until ready to use
- mix the flour, 1/4 cup sugar, and baking powder together
- cut in the cold butter
- mix the eggs and buttermilk together and quickly stir into the flour mix toss until the dough comes together but keep it light and fluffy
- pour the hot cherry mixture into a 2 1/2 quart baking dish
- use a fork and drop pieces of the dough on top of the cherries
- sprinkle the dough with the remaining sugar
- bake for 20 -25 minutes or until the dough is baked through
- serve hot or cold
Notes
If you like a cobbler with biscuits on top pat the dough into a circle and cut biscuits and place them on top of the cherry mix, sprinkle with sugar and bake a normal.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 88mg | Potassium: 164mg | Fiber: 2g | Sugar: 21g | Vitamin A: 188IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg