Cherry Cheesecake Smoothie
If you're looking for another option on the smoothie making front you might want to try my Cherry Cheesecake Smoothie, seriously. Fruit meets graham cracker crust and tangy yogurt for a luscious cheesecake taste with less of the fat and calories of a true cheesecake. It's our new favorite, I bet it could be yours too.
Servings: 4 smoothies
Calories: 184kcal
Ingredients
- 1 1/2 cups milk maybe more depends on how loose you like your smoothie
- 3 cups bing or sweet cherries frozen, pitted
- 1/2 cup greek yogurt
- 1-2 teaspoons sugar you may need more depending on your fruit
- 3 rectangle graham crackers
Instructions
- pour the milk in the blender jar(that's what I'm calling it)
- add the cherries, yogurt and sugar
- blend until smooth, I like to keep going until there's almost no discernible cherry parts left, in other words really smooth
- once you've achieved your desired smoothie-ness open it up and have a taste does it need more sugar? or maybe more milk? don't be afraid to add a little more of either and blend again
- once you've added sugar and milk to your liking crumble the grahams on top and blend until they are incorporated
- serve in chilled glasses if desired
Notes
you may need to add more sugar if your fruit is less sweet you will need a food processor, vitamix, sturdy blender, blendtec or ninja to make this smoothie
Nutrition
Serving: 1Servings | Calories: 184kcal | Carbohydrates: 31g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 12mg | Sodium: 113mg | Potassium: 421mg | Fiber: 3g | Sugar: 22g | Vitamin A: 215IU | Vitamin C: 7mg | Calcium: 162mg | Iron: 1mg