preheat the oven to 375˚

butter a baking sheet covered in parchment paper

mix 4 cups of flour, salt and baking powder in a mix bowl

pour the rest of the flour into a small mixing bowl and set it aside

cut the butter into pieces and add to the flour mix

rub the butter and flour between your hands until they are well mixed

add the milk and stir to combine

dip an ice cream scoop in the extra bowl of flour

then take it, scoop a ball of biscuit dough and drop it in the extra flour

turn it over to cover it in flour

pick it up shake off the extra flour and place the biscuit on the buttered parchment paper and give it a bit of a pat to flatten it

repeat with the remaining dough

this made 14 cat head size biscuits

bake for 20 minutes or until golden brown