preheat oven to 375˚

put berries in a 9-inch pie pan

stir the sugar, cinnamon, nutmeg, and cardamom together, sprinkle over the berries

drizzle the molasses over the top of the berries

sprinkle the zest over the berries as well

bake in the oven 5-10 minutes until the berries just start to juice

meanwhile stir the flour, baking powder and salt together in a mixing bowl

cut in the butter, or use your hands to rub it in until the mixture looks like fine crumbs

when the berries just start to juice pull them out of the oven and increase the heat to 425˚

add the milk and egg to the flour mix and stir to combine

drop by spoonfuls over the hot berries, spread almost to the edges of the pan

bake 20 minutes or until the top is browned and the berries are juicy

serve hot