Blueberry Crisp
This simple seasonal blueberry crisp is exactly the best way to use fresh blueberries!
Servings: 6 Servings
Calories: 402kcal
Ingredients
Blueberry Filling
- 5 cups blueberries
- 1/3 cup of sugar
- 3 TBSP all-purpose flour
- 2 tsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp salt
Best Crisp Topping
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/2 tsp salt
- 1/2 cup butter
Instructions
- preheat the oven to 375°
- toss the berries with the lemon juice
- mix the sugar, flour, salt, and zest together
- toss with the berries
- place in a 2-quart baking dish
- make the topping, mix the flour, oats, and sugar together
- rub in the butter until the mixture comes together
- sprinkle the crisp topping over the prepared berries
- bake in the preheated oven for 40-45 minutes until the berries are bubbly and the top is browned
Nutrition
Serving: 1g | Calories: 402kcal | Carbohydrates: 64g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 419mg | Potassium: 159mg | Fiber: 4g | Sugar: 41g | Vitamin A: 540IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 2mg