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A close-up of a serving of golden-brown, crumbly casserole in a clear glass bowl, placed on a white surface.
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Banana Bread Dump Cake

This banana bread dump cake layers mashed bananas evaporated milk cake mix butter and caramel into one rich oven baked dessert that is easy and comforting.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12 Servings
Calories: 409kcal
Author: Laura

Ingredients

  • 5 to 6 bananas mashed
  • 1 can evaporated milk
  • 1 cup walnuts
  • Caramel sauce
  • 1 box cinnamon swirl cake mix
  • 1 1/2 sticks butter

Instructions

  • Preheat the oven to 350°F and spray a 13x9 inch baking dish with nonstick spray or use a little of the butter to lightly butter the dish
  • Mash the bananas and spread evenly in the bottom of the baking dish
    A rectangular white baking dish filled with an uncooked, yellowish, mashed mixture placed on a light-colored countertop.
  • Pour the evaporated milk evenly over the bananas
    A white baking dish filled with a pale yellow, slightly bubbly liquid mixture, possibly prepared for baking.
  • Sprinkle the walnuts over the top
    A rectangular baking dish filled with a light yellow batter, topped with evenly spaced walnut halves, ready for baking.
  • Drizzle caramel sauce over the walnuts
    A baking dish filled with a creamy liquid mixture topped with scattered walnut pieces.
  • Sprinkle the cake portion of the cinnamon swirl cake mix evenly over the dish
    A baking dish filled with an even layer of dry, crumbly flour mixture spread over a yellow base, ready to be baked.
  • Sprinkle the cinnamon swirl packet evenly over the cake mix
    A rectangular baking dish filled with batter topped with an even layer of brown sugar and cinnamon crumble.
  • Slice the butter and layer the slices evenly across the top of the cinnamon sprinkle mix
    A baking dish filled with an unbaked dessert, topped with crumbled brown sugar and evenly spaced slices of butter.
  • Bake for 40 to 45 minutes until golden brown
  • Cool slightly before serving
    Golden-brown cobbler topped with melted cinnamon sugar crust, baked in a rectangular dish.

Video

Nutrition

Serving: 1 Serving | Calories: 409kcal | Carbohydrates: 51g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 421mg | Potassium: 339mg | Fiber: 2g | Sugar: 27g | Vitamin A: 457IU | Vitamin C: 5mg | Calcium: 187mg | Iron: 1mg