Apple Pie Dessert Charcuterie Board
This fun twist on an apple pie and a charcuterie board marry the two perfectly while creating a stunning one of a kind feast for friends and family.
Servings: 8 servings
Calories: 89kcal
Ingredients
- 4-6 cups of cold water
- 1 lemon
- 6-8 apples vary them so you have different flavor profiles
- whipping cream
- caramel sauce
- butterscotch sauce
- 1 package butter cookies
- 1 package shortbread cookies
- various candies in caramel and or cinnamon flavor
Instructions
- put the cold water in a mixing bowl big enough to hold sliced apples
- squeeze the lemon juice in the cold water
- wash, core, and slice the apples according to variety
- put the slices in the water, swish them around, then lay them on a dishtowel or paper towels to drain
- repeat with the remaining varieties of apples to keep them separated
- pat them dry and arrange by the variety on the board, use the wooden picks as labels if desired
- beat the whipping cream in a stand mixer until thick and fluffy, put on a small low bowl on your board
- put caramel and butterscotch in bowls add spoons
- arrange on the board
- sprinkle the board with candies to fill in the gaps
- Rearrange the board as needed
Video
Notes
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 18mg | Potassium: 166mg | Fiber: 4g | Sugar: 15g | Vitamin A: 78IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 0.3mg