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A spoon drizzles white icing over rectangular apple crumb danishes, each topped with golden crumbles on a dark baking sheet.
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5 from 1 vote

Apple Crumble Danishes

Flaky puff pastry, tender cinnamon-spiced apples, and a sweet crumble topping come together in these bakery-style apple danishes!
Prep Time25 minutes
Cook Time10 minutes
Bake Time20 minutes
Total Time55 minutes
Course: Breakfast, Dessert Recipes
Servings: 12 Servings
Calories: 375kcal
Author: Laura

Ingredients

For the apple filling:

  • 4 large Granny Smith apples, cored, peeled, and sliced thin
  • 2 tbsp butter
  • 1/3 cup brown sugar
  • 1 tsp cornstarch
  • 1 tsp cinnamon

For the pastry:

  • 1 box (17.3 oz) frozen puff pastry (two sheets), thawed
  • 1 egg
  • 1 tbsp water

For the crumble topping:

  • 2 tbsp butter
  • 3 tbsp brown sugar
  • 1/4 cup all-purpose flour

For the icing:

  • 1/2 cup powdered sugar
  • 2-3 tbsp heavy cream

Instructions

For the apple filling:

  • Preheat the oven to 400°F (200°C)
  • Melt 2 tbsp butter in a large skillet over medium heat
  • Add the sliced apples and cook, stirring occasionally, for about 5 minutes until they soften slightly
    Thinly sliced apples in a non-stick pan, perfect for creating an apple crumb Danish or other delicious baked treats.
  • Whisk together brown sugar, cornstarch, and cinnamon in a small bowl
    A white bowl with brown sugar, ground cinnamon, and white flour evokes the essence of an apple crumb Danish. A spoon is partially buried in the sugar, while a white cloth is draped around the bowl, adding a touch of rustic charm.
  • Stir the mixture into the apples and cook for an additional 3-5 minutes until softened but not mushy
    Sliced apples in a pan with brown sugar and spices, reminiscent of an apple crumb Danish, being stirred with a wooden spatula.
  • Remove from heat and let cool to room temperature

For the pastry:

  • Unfold the puff pastry sheets on a flat surface
  • Cut along the fold lines to create three equal strips per sheet, then cut each strip in half to make 12 rectangles total
  • Arrange the pastry rectangles on an ungreased baking sheet, leaving 1 inch of space between them
    Rectangular pieces of uncooked puff pastry with fork pricks, ready to transform into delicious apple crumb danishes, are evenly placed on a dark baking sheet.
  • Lightly score a ½-inch border around the edge of each rectangle with a paring knife
  • Use a fork to poke a few holes in the center to help control rising
  • Evenly distribute the cooked apples onto the center of each pastry rectangle, avoiding the outer border
    Rectangular pastry sheets topped with a spiced apple filling are arranged on a baking tray to create a delightful apple crumb Danish.
  • Whisk the egg and water in a small bowl
  • Brush the outer edges of each pastry with the egg wash
    A pastry brush glazes raw puff pastry for a delectable apple crumb Danish, topped with a mixture of chopped apples and crumbly streusel on a baking tray.

For the crumble topping:

  • Combine butter, brown sugar, and flour in a small bowl using a fork until the mixture becomes crumbly
    A bowl containing brown sugar, flour, and butter slices for an apple crumb Danish sits with a metal spoon on a wooden surface.
  • Sprinkle evenly over the apple filling
    Unbaked puff pastry rectangles, resembling a classic apple crumb Danish, are topped with apple filling and crumbly topping, artfully arranged on a dark baking sheet.

Baking & Finishing:

  • Bake at 400°F for 20 minutes until golden brown
  • Remove from the oven and cool on a wire rack for 10 minutes
    Rectangular apple crumb Danish pastries with a flaky crust, topped with apple slices and a crumbly streusel, are arranged on a baking tray.

For the frosting:

  • Mix powdered sugar and heavy cream in a small bowl until smooth
  • Drizzle the frosting over the cooled pastries before serving
    A spoon drizzles white icing over a rectangular apple crumb Danish with a crumbly topping, resting on a baking sheet.

Video

Nutrition

Serving: 1 Serving | Calories: 375kcal | Carbohydrates: 45g | Protein: 4g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 141mg | Potassium: 129mg | Fiber: 3g | Sugar: 22g | Vitamin A: 214IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg