Antipasto Salad
This antipasto salad is full of all the best Italian flavors of antipasto, the delicious first course of an Italian meal, but in a big dinner-sized salad the whole family will love.
Servings: 6 Servings
Calories: 346kcal
Ingredients
- 10 cups lettuce torn or chopped your choice
- 1 cup pepperoncini
- 1 cup kalamata olives pitted
- 3 ounces provolone cheese
- 3 ounces cheddar cheese
- 3 ounces pepperoni sliced thin, and cut in pieces
- 3 ounces salami sliced thin, and cut in pieces
- 1/2 cup red pepper chopped
- 1 cup grape tomatoes
- 1/2 cup Italian dressing
- fresh ground black pepper
- fresh parsley
Instructions
- put torn lettuce in a large mixing bowl
- add everything to the bowl up through the grape tomatoes
- cover and refrigerate until ready to serve
- add dressing toss to coat
- pour salad onto a large serving platter
- add parsley and some fresh ground black pepper
- serve with bread or cracker alongside
Nutrition
Serving: 1serving | Calories: 346kcal | Carbohydrates: 11g | Protein: 15g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 1302mg | Potassium: 456mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1631IU | Vitamin C: 40mg | Calcium: 254mg | Iron: 1mg