place in a clean plastic bag

mix the olive oil, garlic, cumin, chili powder, smoked paprika, salt and pepper together in a small bowl

zest the lemon and add it to the mixture

then juice it and add the juice as well

mix all the marinade ingredients together, reserving 1 Tablespoon

pour the rest of the marinade over the cod, close the bag, give it a good rub to distribute the marinade and place in the refrigerator for 20 minutes

meanwhile preheat the oven to 350˚

cover a baking sheet with foil, lightly oil and set aside

clean and slice the peppers into fajita sized pieces (about 1/2 wide and 1-2 inches long)

clean and cut the onion in wedges

place all the vegetables on the sheet pan and toss with the remaining marinade

roast in the preheated oven about 5 minutes

while the vegetables start to cook pour the panko in a saucer

after 5 minutes pull the vegetables out of the oven

take the cod out of the refrigerator, dip the top of each piece in the panko and nestle it down in the peppers and onions

roast another 10-15 minutes until cod is cooked through

run the pan under the broiler 2-3 minutes to crisp the top slightly

while fajitas are cooking lightly fry the tortillas in a small frying pan with a small amount of oil, drain on paper towels