set out 3 bowls on the counter

put the chicken in the first bowl

sprinkle with half the salt and pepper, rub into the chicken and set aside

In the second bowl mix the flour and starch with the remaining salt and pepper and all the herbs and spices

in the 3rd bowl lightly beat the eggs

line a baking sheet or plate with parchment paper and set aside

preheat the air fryer for 5 minutes on 400°

while it preheats take one piece of chicken and roll it in the flour

then in the eggs

and then again in the flour

place the floured chicken on the prepared pan or plate

repeat with the remaining pieces of chicken

spray or brush the chicken with oil, completely coating it with a light coat of oil

when the air fryer is hot put an air fryer liner in the basket if using

then lay the chicken in a single layer oil side down

spray or brush the second side of chicken with oil, coating it as before

air fry at 400° for 7 minutes

flip and air fry again for 5-6 minutes or until a digital instant-read thermometer reads 165°