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Air Fryer Crab Rangoon in the basket of a cosori.
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5 from 53 votes

Air Fryer Crab Rangoon

These cripsy air fried wontons pack a flavor punch!! They'll be the hit of the party, everyone loves them.
Prep Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 6 Servings
Calories: 133kcal
Author: Laura

Ingredients

  • 4 ounces crab meat OR surimi, use either one
  • 4 ounces cream cheese softened
  • 1 TBSP soy sauce add more to taste
  • 1/2 tsp worcestershire sauce taste and add more as desired
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp horse radish
  • 1/2 tsp sesame oil
  • 1/2 tsp vegetable oil to spray on the rangoon
  • 24 wonton wrappers not eggroll!
  • 1/4 cup water to seal the wonton

Instructions

  • chop the surirmi or crab as needed to make sure it's evenly distributed, put it in a mixing bowl
  • add the remaining ingredients up through the sesame oil
  • use a hand mixer to thoroughly combine the rangoon filling
  • lay out a baking sheet and put some parchment or foil on it
  • open the wonton wrappers and cover them with a damp paper towel so they don't dry out
  • preheat the air fryer on 400 for 5 minutes
  • lay out 12 wonton wrappers on the baking sheet
  • scoop out a rounded teaspoons of filling into the middle of a wonton wrapper
    Add about a teaspoon of filling to each wonton.
  • wet a finger with some of the water and run it around all 4 sides of the wonton
    Run a wet finger around the edge of a wonton wrapper to seal it up.
  • pinch two opposite sides together the wonton wrapper together at the tip
    Pinch two sides of the wonton wrapper together.
  • then pinch the other two side together as well, you're not going for perfection, just pinched shut
    Pinch the other two sides together on the wonton to seal it up.
  • repeat with 11 more wonton, keep an eye on the filling you don't want to use to much right of the bat, you want them to be roughly evenly filled
    Finished wontons ready for the air fryer.
  • place the 12 wontons in the basket of the air fryer
    In the basket of a cosori air fryer.
  • spritz or brush with oil
  • air fry at 400° for 6-7 minutes or until the wontons are crispy, browned, and the cream cheese is hot
    Air Fryer Crab Rangoon in the basket of a cosori.
  • meanwhile, repeat filling with the remaining cream cheese filling, cover with the damp paper towel while waiting for the air fryer to finish the first batch
  • when the first batch is fried remove to a platter
  • repeating frying the second batch, be sure to spritz or brush with more oil as needed
  • serve the crab rangoons hot

Nutrition

Serving: 4rangoons | Calories: 133kcal | Carbohydrates: 19g | Protein: 10g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 13mg | Sodium: 632mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg