5 Minute No Fail Salted Caramel Sauce
This is the perfect go to, no fail, Salted Caramel Sauce.
Servings: 8 servings
Calories: 91kcal
Equipment
Ingredients
- 1/2 cup packed brown sugar
- 1 TBSP corn starch
- 1/4 cup water
- 1/3 cup half and half you can also use light cream
- 1 TBSP agave syrup use corn syrup if you like
- 1 TBSP butter if you use salted, taste the caramel before adding the Fleur de Sel
- 1/2 tsp vanilla extract add a little more if you like
- 3/4 tsp Fleur de Sel more or less to taste, substitute with regular salt
Instructions
- in a heavy sauce pan over medium heat stir together the brown sugar and the corn starch
- whisk in the water, then half and half and the agave syrup
- cook and stir over medium high heat until mixture is bubbly
- cook and stir for 2 more minutes, it may appear to "curdle" but it isn't just keep stirring
- remove from the heat, stir in the butter, vanilla and the salt
- store in the fridge for up to a week
Notes
- you don't have to add the salt to this recipe but try it once with the salt, I guarantee friends will clamor for the recipe
- if you're not sure how much salt to add or you don't have Fleur de Sel, add a small amount, taste it (Oh Drat!) and add more as needed
Nutrition
Serving: 8servings | Calories: 91kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 240mg | Potassium: 33mg | Fiber: 0.01g | Sugar: 16g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg