Preheat oven to 325º

lightly grease a loaf pan or use cooking spray, set aside

In a large mixing bowl, whisk sugar, eggs, oil, and vanilla together and set aside

in a medium bowl stir together flour, baking soda, salt, and cinnamon, and mix together

add the dry ingredients to the wet ingredients and stir to combine, just until the flour mixture is incorporated

pour off any excess water in the zucchini bowl

Add zucchini, and stir until fully incorporated, don't overmix quick breads

Stir in chocolate chips

Pour into the prepared pan

Sprinkle with extra chocolate chips if desired

Bake in center of oven for 75 minutes, until a toothpick inserted into the center of the loaf comes out clean if you can manage to avoid a chocolate chip

Remove from oven and let cool 10 minutes on a cooling rack

Then turn it out of the pan onto the cooling rack and let cool completely