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Air Fryer Cod on a white plate.
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4.60 from 222 votes

Crunchy Air Fryer Cod

Crispy Crunchy Fried Cod that's NOT Deep Fried?? It can be done!! In the air fryer!!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Air Fryer
Cuisine: American
Servings: 4 servings
Calories: 197kcal
Author: Laura

Ingredients

  • 1 pound pieces of cod fillet or cod loin cut into 8 pieces
  • 1 cup panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1/2 tsp Italian herbs
  • 2 eggs
  • 1 tsp oil

Instructions

  • pat the cod dry with paper towels and set it aside
  • crack the eggs into a pie pan and lightly beat them
  • put the crumbs into another pie pan or shallow bowl and add the paprika, salt, garlic powder, and Italian herbs
  • stir the panko mixture to combine
  • preheat the air fryer to 400° for five minutes
  • meanwhile, put one piece of cod in the egg and then roll in the bread crumbs pressing lightly to make sure the crumbs adhere
  • place on a plate or baking sheet
  • repeat with the remaining pieces, and discard any leftover eggs or crumbs
  • when the air fryer is done preheating use a pastry brush and spread oil on the basket of the air fryer *OR* spritz lightly with oil
  • place the cod pieces in the basket and then air fry on 400° for 15 minutes
  • check on the after 10 minutes to see how they're looking, spritz with more oil as desired

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 12g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 131mg | Sodium: 639mg | Potassium: 552mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg