Make the Strawberry Crunch: preheat the oven to 325°

pulse the Oreos in the food processor until chopped but don't completely powder them, you want pieces left
[mv_schema_meta name="Golden Oreos in the food processor."]
[mv_schema_meta name="Perfect crumbs not too big not to small."]

mix the strawberry jello into the chopped oreos

drizzle the butter over and toss to coat

pour on a baking sheet and bake 8-10 minutes in the preheated oven

once baked set aside to cool

increase the oven temp to 350°

butter a 9x13 baking pan

put the cake mix, eggs, butter, and milk in the bowl of stand mixer

stir to combine for 30 seconds, scrape down the sides, and then mix on medium-low (speed 2-3) for another 1 1/2 minutes

pour 2/3 of the cake mix in the baking pan

add the jam to the reserved cake mix and stir to combine

drop the strawberry cake mix in blobs on top of the white cake mix, use a knife to marbleize it

bake in the oven for 30-35 minutes or until a toothpick comes out clean

cool completely

frost with cool whip

add the strawberry crunch right before serving