Jalapeño Ranch Salad Dressing
This spicy refreshing twist on the classic ranch dressing is sure to be a hit with family and friends!
Servings: 1 1/4 cup
Calories: 828kcal
Ingredients
- 1/2 cup mayonnaise
- 1//2 cup sour cream or greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- pinch of black pepper
- 1/4 cup chopped pickled jalapeños reserve the juice
- 1-2 teaspoons juice from the canned jalapeños
- 1/4-1/2 cup buttermilk or milk, to taste
Instructions
- mix the mayonnaise and sour cream or yogurt
- add the onion powder, garlic powder, dill weed, parsley, salt, and pepper, stir well
- add the jalapeños and the juice, stir to combine
- whisk in just enough milk or buttermilk to make the dressing as thin or thick as you like
- chill one-two hours or until the flavors have come together
- taste the dressing, add more of anything you like, thin down more if needed
Nutrition
Serving: 1g | Calories: 828kcal | Carbohydrates: 10g | Protein: 4g | Fat: 86g | Saturated Fat: 14g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 2012mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 866IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 2mg