Mini Meatloaves in the Air Fryer
These quick and EASY mini meatloaves are made in the air fryer so you know they're amazing!
Servings: 4 Mini Meatloaves
Calories: 258kcal
Equipment
Ingredients
- 3/4 pound lean ground beef
- 1/4 pound ground pork or turkey
- 1 tsp italian seasons or sub in oregano, thyme, rosemary, basil
- 1 tsp dry parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/3 cup panko bread crumbs
- 1/3 cup of ketchup
- 1 TBSP barbecue sauce
Instructions
- Preheat the air fryer for 5 minutes on 400°
- mix the meat together
- then add the remaining ingredients through the bread crumbs together, don't mash it up try to keep it light and fluffy
- make into 4 patties
- when the air fryer is done preheating lay the patties in the basket of the air fryer
- air fry them on 380° for 8-10 minutes or until the internal temperature of the meatloaf is 145-150°
- meanwhile mix the ketchup and the barbecue sauce together
- slather the tops of the patties with the glaze, and cook again for 2-3 minutes or until the internal temperature reaches 155°
- serve hot
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 12g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 642mg | Potassium: 483mg | Fiber: 1g | Sugar: 6g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 3mg