preheat the oven to 375˚

set pie crust aside while you mix the pie filling, if it's in a metal pan it can rest in the fridge

mix the pumpkin, 1 egg, 1/3 cup of sugar, and the pumpkin pie spice together

scrape into the pie shell and level

wipe out the bowl and mix the rest of the white sugar (1/2 cup), brown sugar, flour, and salt together

then stir in the two eggs, melted butter, and milk

whisk gently until smooth, do not beat this mixture just stir it until smooth with the whisk

stir in the pecans

pour over the top of the pumpkin mix

bake in the preheated oven until the crust is browned and the pie is set

cool completely before serving