Peppermint Bark
Double layer Candy Cane Bark is the perfect Chrstmmas treat!
Servings: 8 servings
Calories: 234kcal
Equipment
Ingredients
- 4 ounces milk chocolate
- 4 ounces white chocolate
- 6 ounces peppermint candy
Instructions
- Line a sheet pan with parchment paper OR waxed paper, set aside
- put a double boiler on the stove over medium-low heat, make sure you put water in the bottom pan!
- chop the chocolate, and add chocolate to the top of the pan
- stir to melt the chocolate, when melted spoon onto the prepared pan, don't spread it too thin or thick
- wash out the top of the double boiler, and wipe completely dry, don't get water in your white chocolate
- chop the white chocolate and melt it the same way as the chocolate
- while it's melting crush the peppermint candy in a plastic bag OR a food processor, be sure to leave some chunks
- put the candy in a sieve and shake out some of the fine dust
- add the fine dust to the white chocolate and stir to combine
- spread the white chocolate over the first chocolate layer
- while the white chocolate is melted sprinkle the rest of the crushed peppermint candies over the top
- chill and cut into pieces
- this candy is best stored in the refrigerator until ready to serve
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 82mg | Fiber: 1g | Sugar: 30g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.4mg