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A slow cooker filled with a meal of sausage and potatoes, green beans, and garnished with herbs.
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Slow Cooker Sausage and Potatoes

Do you need a Slow Cooker recipe that's easy to toss together and walk away from? You know those days that are so busy you can't see a time to slow down and make dinner? Those days call for this Slow Cooker Sausage and Potatoes dinner!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 8 servings
Calories: 458kcal
Author: Laura

Ingredients

  • 2 pounds cooked sausage cajun, smoked, turkey, kielbasa, your choice!
  • 2 pounds petite medley potatoes
  • 2 green peppers sliced
  • 1-2 TBSP minced garlic more or less to your preference
  • 2 tsp Italian seasoning
  • 1 bay leaf
  • pinch of red pepper flakes if desired
  • 1 cup marinara
  • 1 15.5 oz can canned fire roasted tomatoes
  • parsley or green onions as garnish

Instructions

  • plug in the slow cooker
  • slice the sausages
  • half or quarter the potatoes
  • slices the green peppers
  • put it all in the crock and stir to combine
  • plop the garlic on top
    Add garlic to the crock pot.
  • sprinkle with the Italian seasoning and chili flakes if using
  • pour the marinara and tomatoes
    Add sauce to the potatoes and sausage.
  • stir to combine everything
  • set pot for high 3-4 hours or low 6-8 hours
  • let cook
  • when done serve with parsley or green onions garnish

Nutrition

Serving: 1g | Calories: 458kcal | Carbohydrates: 28g | Protein: 17g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 81mg | Sodium: 1205mg | Potassium: 845mg | Fiber: 4g | Sugar: 4g | Vitamin A: 488IU | Vitamin C: 50mg | Calcium: 56mg | Iron: 3mg